Chicken Tacos
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 29.58 ml butter
- 29.58 ml canola oil
- 907.18 g boneless skinless chicken breasts, cut into small bite-sized pieces
- 59.14 ml onion, chopped
- 2-3 garlic cloves, minced
- 2 vine-ripened tomatoes, chopped
- 118.29 ml fresh cilantro, chopped
- salt and pepper, to taste
- 4.92 ml taco seasoning
- 12 corn tortillas, cooked
directions
- Heat the butter and canola oil in a large skillet over medium-high heat.
- Add the chicken and the onions (and taco seasoning if using) and cook and stir until the onions are soft and the chicken is tender and no longer pink.
- Add the garlic and cook one minute more.
- Decrease the heat to low and stir in the tomatoes and cilantro.
- Add water or chicken broth if the mixture seems to dry.
- Season generously with salt, pepper and garlic salt (if not using taco seasoning).
- Continue cooking about two minutes. Cover and turn off heat.
- Serve with assorted taco toppings.
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RECIPE SUBMITTED BY
lisar
Provo, Utah