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Showing 1-3 of 3
on August 09, 2014
This was very tasty! The black beans tended to fall to the bottom of the salad so next time I will add them to the dressing instead and maybe reduce the amount to 1/2 can. Had this as our main dish with Sweet Corn Quesadillas #517771 on the side. Great dinner!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 13, 2010
I had to deviate from the recipe because of what I had, but I followed your seasoning directions and the salad was delicious. Instead of baking the chicken with the seasoning, I put the seasoning in the crockpot with some chicken broth and shredded the chicken. I used the fresh lime juice you recommended, black beans, ripe avocado, tomato and tortilla chips. (I added cheese though!) I think this was an amazing taco salad and hope that I did not deviate too much to review. Thank you so much for posting this recipe. I will definitely make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #970941
on September 29, 2008
I served this to my guests paired with homemade Margaritas. They raved about this salad. It was tasty. I would definitely make again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (608 g)
Servings Per Recipe: 2