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    You are in: Home / Mexican / Chicken Salad With Taco-Ranch Dressing Recipe
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    Chicken Salad With Taco-Ranch Dressing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 09, 2014

      This was very tasty! The black beans tended to fall to the bottom of the salad so next time I will add them to the dressing instead and maybe reduce the amount to 1/2 can. Had this as our main dish with Sweet Corn Quesadillas #517771 on the side. Great dinner!!

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    • on January 13, 2010

      I had to deviate from the recipe because of what I had, but I followed your seasoning directions and the salad was delicious. Instead of baking the chicken with the seasoning, I put the seasoning in the crockpot with some chicken broth and shredded the chicken. I used the fresh lime juice you recommended, black beans, ripe avocado, tomato and tortilla chips. (I added cheese though!) I think this was an amazing taco salad and hope that I did not deviate too much to review. Thank you so much for posting this recipe. I will definitely make this again.

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    • on September 29, 2008

      I served this to my guests paired with homemade Margaritas. They raved about this salad. It was tasty. I would definitely make again!

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    Nutritional Facts for Chicken Salad With Taco-Ranch Dressing

    Serving Size: 1 (608 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 742.2
     
    Calories from Fat 327
    44%
    Total Fat 36.3 g
    55%
    Saturated Fat 5.2 g
    26%
    Cholesterol 80.2 mg
    26%
    Sodium 853.6 mg
    35%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 22.2 g
    89%
    Sugars 8.0 g
    32%
    Protein 46.1 g
    92%

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