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    You are in: Home / Mexican / Chicken Quesadillas Recipe
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    Chicken Quesadillas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 11, 2012

      Tasty, quick, healthy!
      Fantastic - thanks for posting.

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    • on April 21, 2007

      I have been making quesadillas like this for years. It is a great way to use up some left over chicken and such a fast easy meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006

      The only reason I am giving this 4 stars is because I didn't have any salsa or green onion. I chopped some tomato and added it to some cooked, white rice for on the side. This was a delicious and easy recipe. Instead of doing these in a frying pan, I used burrito-size flour tortillas, folded them in half over filling and baked them in a 425 oven for 12-15 min. Thank you for the great recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2003

      Delicious, fast & easy! I simmered the chicken in a little chicken broth with some Cajun seasoning blend added to it. Bonus: These are good cold, too!

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    Nutritional Facts for Chicken Quesadillas

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 651.9
     
    Calories from Fat 216
    33%
    Total Fat 24.0 g
    37%
    Saturated Fat 9.6 g
    48%
    Cholesterol 70.8 mg
    23%
    Sodium 1103.0 mg
    45%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.1 g
    12%
    Protein 33.5 g
    67%

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