4 Reviews

Tasty, quick, healthy!
Fantastic - thanks for posting.

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sams1 August 11, 2012

I have been making quesadillas like this for years. It is a great way to use up some left over chicken and such a fast easy meal!

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BeckyD in Tennessee April 21, 2007

The only reason I am giving this 4 stars is because I didn't have any salsa or green onion. I chopped some tomato and added it to some cooked, white rice for on the side. This was a delicious and easy recipe. Instead of doing these in a frying pan, I used burrito-size flour tortillas, folded them in half over filling and baked them in a 425 oven for 12-15 min. Thank you for the great recipe! :)

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VickyJ August 07, 2006

Delicious, fast & easy! I simmered the chicken in a little chicken broth with some Cajun seasoning blend added to it. Bonus: These are good cold, too!

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KeyWee April 11, 2003
Chicken Quesadillas