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1/1 Photo of Chicken Quesadillas
We love to eat these for dinner; they're fast and easy. They are low in fat too! You can also throw in some rice and add sour cream for dipping along with the salsa. I cook the chicken in the oven (marinated in luisiana hot sauce and salsa) and then I make the Quesadillas when the chicken is still hot. You can also use previously cooked chicken.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 2