Chicken Posole Using Leftover Chicken

"I wouldnt normally put some of the below ingredients in posole such as tomato paste....but when I tasted this it was too delicious to not keep in the dinner rotation."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes.
  • Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
  • Add 2 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
  • Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper.
  • Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
  • To serve, divide among bowls, and garnish as desired.
  • Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional).

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Reviews

  1. I made this 11/18/09. It is FANTASTIC. I didn't notice that it only asked for 3 oz of tomato paste and put in a 6 oz can. No matter I also added two packets of Goya Sazon, one Picante Mild and the other Picante Hot. This recipe is my tip top favorites category. Thanks Tiny Toodles.
     
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