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    You are in: Home / Mexican / Chicken Posole Using Leftover Chicken Recipe
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    Chicken Posole Using Leftover Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tiny_Toodles's Note:

    I wouldnt normally put some of the below ingredients in posole such as tomato paste....but when I tasted this it was too delicious to not keep in the dinner rotation.

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    Units: US | Metric


    1. 1
      Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes.
    2. 2
      Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
    3. 3
      Add 2 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
    4. 4
      Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper.
    5. 5
      Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
    6. 6
      To serve, divide among bowls, and garnish as desired.
    7. 7
      Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional).

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    Ratings & Reviews:

    • on November 19, 2009


      I made this 11/18/09. It is FANTASTIC. I didn't notice that it only asked for 3 oz of tomato paste and put in a 6 oz can. No matter I also added two packets of Goya Sazon, one Picante Mild and the other Picante Hot. This recipe is my tip top favorites category. Thanks Tiny Toodles.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Posole Using Leftover Chicken

    Serving Size: 1 (685 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.5
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 3.3 g
    Cholesterol 85.3 mg
    Sodium 922.8 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 9.3 g
    Sugars 8.8 g
    Protein 38.3 g

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