Chicken Posole
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 14.79 ml olive oil
- 2 medium onions, chopped
- 8 garlic cloves, minced
- 78.78 ml tomato paste
- 44.37 ml chili powder
- 4.92 ml dried oregano
- 4 (1644.27 g) can reduced-sodium chicken broth
- 4 (1700.97 g) can white hominy, drained
- 1596.98 ml shredded cooked chicken (2 pounds) or 1596.98 ml turkey meat (2 pounds)
- coarse salt and pepper
- assorted garnishes such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional)
directions
- Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
- Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
- Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.).
- To serve, divide among bowls, and garnish as desired.
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RECIPE SUBMITTED BY
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