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    You are in: Home / Mexican / Chicken Mole 'lasagna'.....easy and Good! Recipe
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    Chicken Mole 'lasagna'.....easy and Good!

    Chicken Mole 'lasagna'.....easy and Good!. Photo by arphilly

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    kiwidutch's Note:

    This is very easy to prepare and even the kids like it! COOKS NOTES: Look for Dona Maria Mole. It is in a jar with the Mexican foods. Serve with sour cream, cilantro, salsa and avocado. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico.

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    1. 1
      Preheat oven to 375 degrees. In a saucepan over medium high heat, stir together mole paste and about half of the broth.
    2. 2
      Once mixture is smooth, stir in remaining broth and chicken. Heat until simmering.
    3. 3
      Spray a 9-inch pie plate with non-stick cooking spray. Place two tortillas, overlapping, on bottom of pie plate. (Tortillas won't completely cover the bottom; that's OK.).
    4. 4
      Top with 1/4 of the chicken and sauce and 1/4 of the cheese. Continue layering, ending with sauce and cheese.
    5. 5
      Bake about 25 minutes, until cheese is melted and sauce is bubbling. Cut in wedges to serve.

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    Ratings & Reviews:

    • on May 06, 2009


      Great idea! I added a layer of cooked rice and some chopped onion to make it go a little farther. Since I added the rice I put a little more broth into the mole (only 1/4 cup) to thin it out a little. I cooked it in my crock pot on low for 3 hours. I think the next time I make it I might add a layer of black beans as well and garnish with cilantro and sour cream. So yummy! I took it to a potluck at my church and everyone raved about it- so thanks for the recipe!!

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    • on April 16, 2010


      If you like mole, this is a very good dish. Quick and easy. I put nonfat plain yogurt on it in place of sour cream. I also used only 6 corn tortillas using 1 cup of chicken/sauce mixture for layers. I did not find it dry at all.

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    • on August 08, 2009


      I used my own mole sauce for this recipe. I did mix the shredded chicken with about 1/2c sour cream and about 1/2c shredded cheddar for moistness and flavor. Followed your recipe from there. Very good. Thanks.

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    Read All Reviews (9)


    Nutritional Facts for Chicken Mole 'lasagna'.....easy and Good!

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.5
    Calories from Fat 268
    Total Fat 29.7 g
    Saturated Fat 14.2 g
    Cholesterol 121.8 mg
    Sodium 1242.7 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 4.2 g
    Sugars 3.8 g
    Protein 37.8 g

    The following items or measurements are not included:


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