Easy quick supper, thanks! We liked them a lot and I will make them again. I just made 4 and only had a half red sweet pepper to use with a red onion. Loved the hint of lemon. I layered them with the onion pepper mix first, then the chicken strips, then salsa and cheese, all inside, and wrapped. Thanks for posting.
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This is the exact recipe I make and we love it so I have to give you 5 stars plus it saves me having to post it.
I often make ahead of time and microwave it for 5 minutes;
...instant Fajitas!
Thanks,
Rita
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We love this type of lick' your fingers' meal, I had also made Mean Chefs Chipotle cream cheese sauce and poured a little over the fajitas before wrapping (as well as served over steamed rice) this gave them a nice 'kick'
Very tasty, thanks for sharing.
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