Chicken Fajitas

"A fun-meal. From Company's Coming Chicken cookbook. Can be made without peppers as well."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
30mins
Ingredients:
13
Yields:
8-10 Fajitas
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ingredients

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directions

  • Heat oil in frying pan.
  • Add chicken.
  • Stir-fry until cooked.
  • Turn into bowl.
  • To same frying pan, add onion, green and red peppers and more oil if needed.
  • Saute until browned.
  • Spread on warm platter.
  • Return chicken to pan to heat.
  • Sprinkle with salt and pepper.
  • Drizzle with lemon juice.
  • Heat quickly.
  • Place over onion mixture.
  • To prepare for eating, lay 1 tortilla on plate.
  • Place some onion/pepper mixture down centre, then a few chicken strips on top.
  • Garnish with cheese, sour cream, or salsa or guacamole.
  • Roll.
  • Fold up and hold one end while you bite from the other end.

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Reviews

  1. Easy quick supper, thanks! We liked them a lot and I will make them again. I just made 4 and only had a half red sweet pepper to use with a red onion. Loved the hint of lemon. I layered them with the onion pepper mix first, then the chicken strips, then salsa and cheese, all inside, and wrapped. Thanks for posting.
     
  2. This is the exact recipe I make and we love it so I have to give you 5 stars plus it saves me having to post it. I often make ahead of time and microwave it for 5 minutes; ...instant Fajitas! Thanks, Rita
     
  3. We love this type of lick' your fingers' meal, I had also made Mean Chefs Chipotle cream cheese sauce and poured a little over the fajitas before wrapping (as well as served over steamed rice) this gave them a nice 'kick' Very tasty, thanks for sharing.
     
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