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By Chef #730763
on June 07, 2008
I had this along with General Tso's Chicken (Tso Chung Gai), for a truly delicious Mexican meal that was enjoyed by all. We enjoyed every mouthful and will make often! Excellent from the first bite to the last!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #500259
on January 02, 2008
Excellant recipe! The sauce is "to die for". I plan on entering this recipe in a Tex-Mex or Mexican catagory contest!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #700106
on December 23, 2007
I made this for the first time yesterday.As I am highly allergic to tomatoes and chili peppers I of course omitted all the hot stuff from my version and had the hot stuff on the side. Everyone at our 4 couples Christmas Party loved it and want the recipe, too. I will definitely use the recipe again and make a separate hot version for those who can handle it! Thanks, and by the way I live with Santa Bob and your Christmas will be special this year!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mares C.
on May 21, 2007
Very good! The smooth tasting cream sauce was exceptional. I was worried about the "heat" in the chicken filling, so I cut out the canned chopped chilis...Big mistake! While everything was very tasty, the enchilada filling seemed to be bland & missing "something"...Duh! I won't do that again!!! I'll use very mild canned chilis for a bit of "bite" and then this recipe will be perfect (again!)I was tempted to omit the chopped cilantro, as I hate chopping it, but did include it, and it was a definite plus. I'll make these again. I think using the Ancho chiles made a really nice authenic flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy hepcat1
on April 25, 2007
I couldn't find ancho chiles so I had to use chipotles. The taste was great! My only "complaint" (if you can call it that) is that I'm very particular about things that are this high in fat, meaning that I loved the flavor, but it wasn't outstanding enough to warrant eating all the fat - therefore I'll probably not make this again. But we enjoyed it while we were eating it! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Steppo
on February 06, 2007
THe chile cream sauce is DE-LISH! My only recommendations would be not to use so many ingredients in the filling, and to use corn tortillas instead of flour, in true enchilada fashion. Nextime I am only going to use chicken onions tomatoes and a little cheese and sour cream in the filling! Otherwise this was heaven!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this and said I would post a review and I forgot (I'm so emberrased!!) I have been so busy working 60+ hours a week. This was an awesome recipe!! It did take a while but was well worth it in the long run!! I was just in awe over it. If anyone has time and wants a grand feast you really need to try this!! I hope if you read this you will make this!! This is a keeper!! MAJOR KUDOS to Mrs. Goodall!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy myrar
on August 06, 2006
Truly outstanding. These are probably the best enchiladas I have had restaurant or otherwise, although quite labor intensive. I would love to try this sauce with pasta or in a lasagna in place of marinara sauce. I cut this recipe in half. I wonder if anyone has tried to freeze these and at what point. I had extra sauce after rolling the enchiladas, so I poured the extra sauce on top. Served with pico de gallo, gaucamole, and sour cream. It was a big hit. Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Nimz~
on July 15, 2006
OMG Stacy, this is absolutely wonderful. What a great combination of flavors in the filling. I loved it. I was a little worried about the sauce, since I used dried Chipotle, and was not sure how to gage the heat. I became even more concerned, when after I had blended them, handling them, I touched my noise for some reason and it caught on fire, heat wise. It had such a strong smell when it was cooking. I was thinking "back up dinner". But NO, NO, NO. This turned out great with just the right amount of heat for us. I used 2 dried chipotle peppers. Thanks so much.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Elmotoo
on June 14, 2006
Holy cannoli this stuff is SO GOOD. The anchos arent hot - they're just extremely tasty. I added extra sauce to the chicken mixture & still had enough for the tortillas (what a mess that process is...licking my fingers incessantly!!). Get this...I poached the chicken breasts in the remaining ancho 'broth' instead of just draining & dumping it(see step 2). Works great! BOTH kids loved it! THE PICKY ONE had the rest for breakfast. ;) Of course, I used way too much mjack cheese, heehee. This is an absolute KEEPER. Thank you, Stacy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chabear01
on June 13, 2006
Hey people, these are the best there is!!! The slightly little more work, produces one heck of a mean chicken enchilada, and well worth the effort. Thank you Stacy for sharing one very terrific recipe with us.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (348 g)
Servings Per Recipe: 8
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