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    You are in: Home / Mexican / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Shelby258's Note:

    This is a quick and easy recipe that came from my friend Kathy. If you have cooked chicken this comes together quick and seems like you cooked all day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and chopped garlic in oil in a large skillet, about 5 minute Add chopped green chilis, chicken and enchilada sauce. Cook 2 minute Stir in 1/2 cup of the shredded cheese and remove from heat.
    2. 2
      Coat a 13X9 pan with nonstick cooking spray.
    3. 3
      Microwave corn tortillas 6 at a time covered with a damp paper towel.
    4. 4
      Dip each tortilla in warm water then shake it off.
    5. 5
      Fill each with about 1/3 cup of the chicken mixture, roll up and place seam side down in the pan.
    6. 6
      Top with Half and Half and sprinkle with remaining pepper jack cheese.
    7. 7
      Bake at 375 degrees for 10 minute then broil 5 min or until golden.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (308 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 539.8
     
    Calories from Fat 270
    50%
    Total Fat 30.0 g
    46%
    Saturated Fat 14.3 g
    71%
    Cholesterol 121.1 mg
    40%
    Sodium 493.8 mg
    20%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.0 g
    8%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    roasted green chilies

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