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    You are in: Home / Mexican / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 26, 2009

      These were really good! I would make a little more of the sauce, because the amount of sauce we ended up with didn't quite make the tortillas (homemade) soft enough and I would like a little to drizzle over them once in the pan as well (I like sauce!). I used Mexican oregano and chili powder with ancho, cilantro, paprika, cayenne, lemon peel, turmeric, cinnamon, coriander, ginger, star anise, anise seed, cardamom, fennel, cloves and jalapeno. I cooked the chicken in a little bit of avocado oil. We used Monterrey Jack cheese. I definitely plan to make these again. Gracias! Made for the Epicurean Queens, ZWT5: Mexico/Tex-Mex/Southwest.

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    • on July 10, 2012

      My husband and I loved this recipe! These enchiladas are great.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 93
    59%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 12.0 mg
    4%
    Sodium 1023.7 mg
    42%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.8 g
    11%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    chicken

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