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    You are in: Home / Mexican / Chicken Enchiladas Recipe
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    Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Messiejessie625's Note:

    from betty crocker's "healthy new choices"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Spray rectangular baking dish, 11x7x1 1/2" with cooking spray. Place green sauce, cilantro, parsley, lime juice, and garlic in blender or food processor. Cover and blend on high speed about 30 seconds or until smooth. Reserve half of mixture.
    2. 2
      Mix remaining sauce mixture, the chicken, and 1/4 cup of the cheese. Spoon about 1/4 cup chicken mixture onto each tortilla. Roll tortilla around filling; place seam side down in baking dish.
    3. 3
      Pour reserved sauce mixture over enchiladas. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 20-25 minutes or until hot. Serve with lime wedges.

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    Nutritional Facts for Chicken Enchiladas

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 26.5
     
    Calories from Fat 7
    28%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 105.3 mg
    4%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    chicken

    fat free tortillas

    reduced-fat mozzarella cheese

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