Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

adapted from the Dallas Cowboys' Wives Cookbook

Ingredients Nutrition


  1. Saute onion and garlic in olive oil. Add the next 10 ingredients;.
  2. bring to a boil. Cover, simmer for one hour. Cut tortillas into 1/2".
  3. strips; add with the cheese to the soup. Simmer (uncovered) for 10.
  4. minutes. Serve.
Most Helpful

4 5

Good soup! I used leftover rotisserie chicken too. Added two more garlic gloves, half can of corn, and can of diced tomatoes. In the last hour I turned the crockpot to high and through in 6 diced corn tortillas and a chopped up zuchinni.

4 5

We love this soup! It's easy and tastes as if you spent all day cooking it. We make it when we've had rotisserie chicken leftover! YUMMY!