Chicken Enchilada Casserole

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Total Time
1hr 15mins
15 mins
1 hr

This is truly deicious! A great way to use leftover chicken.

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  1. Preheat oven to 325.
  2. Cut tortillas into 1 inch strips and set aside.
  3. Shred chicken and mix with soup, water, green chilies and onion.
  4. Line bottom of a 9x13 baking dish with 1/2 the tortilla strips.
  5. Spread half the chicken/soup mixture over the top.
  6. Sprinkle with half od the cheeses.
  7. Layer remaining strips and chicken mixture then top with cheese.
  8. Bake uncovered for 1 hour.
  9. Garnish with sliced green onion and tomato.