1/1 Photo of Chicken Enchilada Casserole
I found this in one of my 365 meals cookbooks. This looks easy and yummy. I'll be making it sometime this week.
My Private Note
Units: US | Metric
- 1Preheat oven to 350. In a 12x8 inch baking dish, place 3 tortillas. Layer on 1/3 of the tomatoes, chicken, scallions, chilies, olives sour cream and cheese.
- 2Cover with 3 more tortillas. Repeat the layering process twice, ending with tomatoes and cheese.
- 3Bake, uncovered, for about 35 minutes or until bubbly and heated through.
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Nutritional Facts for Chicken Enchilada Casserole
Serving Size: 1 (365 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 478.1
- Calories from Fat 271
- Total Fat 30.1 g
- Saturated Fat 16.6 g
- Cholesterol 99.8 mg
- Sodium 810.8 mg
- Total Carbohydrate 27.3 g
- Dietary Fiber 4.9 g
- Sugars 5.3 g
- Protein 26.6 g