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    You are in: Home / Mexican / Chicken Enchilada Bake Recipe
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    Chicken Enchilada Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    luckypenny's Note:

    I don't remember where I got this recipe from but I've been making this for years. It's easy and delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Pour 1/2 can of tomato sauce in the bottom of an 11-by-7-inch baking dish. Top with half of tortillas, chiles and chicken and 1/3 cup cheese. Pour remaining 1/2 can of sauce over the top, then repeat layers. Pour remaining can of sauce over the top and sprinkle with remaining cheese. Cover with plastic wrap and microwave on HIGH for 10 minutes. Remove plastic wrap and tent loosely with foil, bake for 10 minutes. Top with green onions, avocado and sour cream.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchilada Bake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 125
    56%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 46.2 mg
    15%
    Sodium 731.8 mg
    30%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.8 g
    11%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    Mexican tomato sauce

    chicken meat

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