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1/3 Photos of Chicken Cheese Enchiladas
I love this recipe. I got it from the Taste of Home web site, it was a recipe submitted to them by Diane Witmer of Spencer, Wisconsin. I added 1 extra can of green chilies, used Monterey Pepper Jack, Cheddar cheese and used 10 in flour tortillas. This was creamy, cheesy, just wonderful!
Units: US | Metric
Serving Size: 1 (433 g)
Servings Per Recipe: 6