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    You are in: Home / Mexican / Chicken Cheese Enchiladas Recipe
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    Chicken Cheese Enchiladas

    Chicken Cheese Enchiladas. Photo by Pricilla

    1/3 Photos of Chicken Cheese Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Pricilla's Note:

    I love this recipe. I got it from the Taste of Home web site, it was a recipe submitted to them by Diane Witmer of Spencer, Wisconsin. I added 1 extra can of green chilies, used Monterey Pepper Jack, Cheddar cheese and used 10 in flour tortillas. This was creamy, cheesy, just wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the sour cream, soup, chilies and olives. Set aside 1-1/2 cups for topping.
    2. 2
      Add the chicken, 2 cups Monterey Jack cheese and 2 cups Cheddar cheese to remaining soup mixture, mix.
    3. 3
      Spoon about 1/2 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased 13-x9x2-inch baking dish. Top with reserved soup mixture.
    4. 4
      Bake, uncovered, at 350 degrees for 40 minutes.
    5. 5
      Sprinkle with remaining cheeses; top with onions (I put the onions on first since I wanted more onion flavor in the enchiladas and then cheese on top, the onion mixed in with the cheese great as you can see in the picture).
    6. 6
      Bake 10-15 minutes longer or until cheese is melted.

    Ratings & Reviews:

    • on September 24, 2009

      45

      These were pretty good enchiladas. And very easy to prepare. I liked the addition of the Montery Jack cheese. But I think the next time I made this, I will leave out the creamed soup and just use more sour cream for the filling. Thanks, Pricilla. Mad for 2009 Fall Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2013

      45

      This is pretty much the recipe I use, but I use cream of celery soup, and I use cream cheese instead of Monterey Jack. I top them with green enchilada sauce. Delicious! Just served them to a group of Brits who were pretty dubious at first, but ended up loving them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2014

      I just love these Chicken enchiladas Hope you will too !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cheese Enchiladas

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1013.6
     
    Calories from Fat 601
    59%
    Total Fat 66.8 g
    102%
    Saturated Fat 36.4 g
    182%
    Cholesterol 217.4 mg
    72%
    Sodium 1573.1 mg
    65%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.3 g
    13%
    Protein 60.5 g
    121%

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