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    You are in: Home / Mexican / Chicken Chalupas Recipe
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    Chicken Chalupas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 09, 2009

      These were very good, and easy to make. Rather than buying Chalupa shells, which are fried, I bought a package of corn tortillas, sprayed them with just a little cooking spray, and baked them. They were great.

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    • on July 20, 2008

      I made this for lunch today and really enjoyed it! It was fairly quick to put together ( I had some left over chicken) and it was delish! I will be making this on a regular basis... I made for ZWT 4. Thanks for posting!

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    • on June 17, 2008

      I have never actually made Chalupas before, and this was an easy dinner. We probably could have used some more heat, maybe used fresh jalapenos instead of pickled. I did spread the kids chalupas before I added the jalapeno, although after tasting them, I probably could have saved myself the trouble. I couldn't find pimentos at the store, and forgot to pick up monterey jack, so I left out the first and subbed cheddar cheese for the second. :) Also, another name for Chalupa shells (and the name they go by most frequently down here) is tostada. Thank you for posting, made for ZWT4.

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    Nutritional Facts for Chicken Chalupas

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.6
     
    Calories from Fat 243
    47%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.7 g
    78%
    Cholesterol 129.4 mg
    43%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.6 g
    6%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    pickled jalapeno peppers

    jalapeno juice

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