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    You are in: Home / Mexican / Chicken Burritos Recipe
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    Chicken Burritos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    ratherbeswimmin''s Note:

    Southern Living; family favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove chicken from bones, discarding skin and bones.
    2. 2
      Chop chicken.
    3. 3
      Place chicken and seasoning mix in a large zip-top bag; seal and shake to coat.
    4. 4
      Spread beans evenly down center of tortillas.
    5. 5
      Top with chicken, cheese, tomato, and onion; roll up burrito style.
    6. 6
      Wrap each burrito in foil.
    7. 7
      Bake at 350 degrees for 15 minutes.
    8. 8
      Serve with salsa.

    Ratings & Reviews:

    • on February 14, 2003

      55

      These burritos made a very yummy but quick and easy supper for me and my family. I used Tyson whole roasted chicken which was delicious. The taco seasoning gave just the right amount of spicy flavor. Fast, easy, and family pleasing. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2012

      45

      Quick to whip up and very tasty. I added some jalapeno slices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      This was so yummy... thanks for the great recipe! We topped our burritos with guaucamole, salsa, and light sour cream. VERY TASTY! I also used a can of black beans insetad of the refried beans. I didnt have tomatoes on hand and so I used a can of garlic roasted diced tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Burritos

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 930.9
     
    Calories from Fat 433
    46%
    Total Fat 48.1 g
    74%
    Saturated Fat 20.1 g
    100%
    Cholesterol 165.9 mg
    55%
    Sodium 2213.1 mg
    92%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 10.9 g
    43%
    Sugars 6.0 g
    24%
    Protein 54.2 g
    108%

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