3 Reviews

I am on a casse-roll right now, so this baked burrito recipe was just perfect. In addition to salsa, I made my own with chopped canned tomatoes and jalepenos, garlic and spices. I also added canned green chiles and used black beans instead of refried. I spiced up the chicken with chili powder and ceyenne pepper. I also added chopped green onions to the top for the last 5 minutes and served with avocado and a small dollop of sour cream. Delicious.

2 people found this helpful. Was it helpful to you? [Yes] [No]
bontra14 April 25, 2013

My husband and three boys really enjoyed this recipe. I appreciated the quick prep and readily available ingredients.

1 person found this helpful. Was it helpful to you? [Yes] [No]
shale313 December 08, 2012

Delicious!! I halved this recipe since it was only DH and me eating it!! We still had leftovers. I used a chicken breast that I already had cooked up. I just warmed it up then shredded it. I used refried beans that I made. This was very easy to put together and oh so Delicous! I will be making this again!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Nikki Kate October 03, 2007
Chicken Burritos