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    You are in: Home / Mexican / Chicken Burritos Recipe
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    Chicken Burritos

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 25, 2013

      I am on a casse-roll right now, so this baked burrito recipe was just perfect. In addition to salsa, I made my own with chopped canned tomatoes and jalepenos, garlic and spices. I also added canned green chiles and used black beans instead of refried. I spiced up the chicken with chili powder and ceyenne pepper. I also added chopped green onions to the top for the last 5 minutes and served with avocado and a small dollop of sour cream. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2012

      My husband and three boys really enjoyed this recipe. I appreciated the quick prep and readily available ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      Delicious!! I halved this recipe since it was only DH and me eating it!! We still had leftovers. I used a chicken breast that I already had cooked up. I just warmed it up then shredded it. I used refried beans that I made. This was very easy to put together and oh so Delicous! I will be making this again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Burritos

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.5
     
    Calories from Fat 181
    40%
    Total Fat 20.1 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 44.4 mg
    14%
    Sodium 948.5 mg
    39%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.8 g
    11%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    boneless skinless chicken breasts

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