Chicken Breast (hot/spicy)

Submitted by Yhara Moreno

"Chicken Breast"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 4 Pieces
• Serves: 4

ingredients

• 4 chicken breasts
• 12 tablespoons favorite hot sauce or 12 tablespoons salsa
• 12 tablespoons mustard
• 1 tablespoon butter
• 1 lime
• 1 dash salt
• 8 ounces sour cream

directions

1. Squeeze the lime juice into a bowl, add hot sauce, mustard and salt, mix until you have a uniform marinating sauce.
2. Marinate chicken Breast for 45 minutes.
3. Fry chicken breast in a pan with butter without marinating sauce (keep for later).
4. Add to chicken marinating sauce for body.
5. Let it cook slow for a couple of minutes.
6. Remove chicken and place in plate, keep marinating sauce in pan.
7. Add sour cream in the pan to the marinating sauce and make a creamy sauce.
8. Serve creamy sauce on top of chicken.

Reviews

[figuringitout]

too much mustard and hot sauce.my bf thojught half a lime would be enough.

 

[Sharbysyd]

I made this with Louisanna hot sauce and yellow mustard. I thought the mustard flavor was a bit too strong for my taste. Maybe it would be better with brown mustard or with salsa.

 

[Yogi8]

This was very easy and great for hubby's Atkin's diet (I did have to leave out the lime, sorry!) I wasn't sure this much mustard would go well with chicken but the sour cream seemed to mellow it a bit and he really liked the creamy sauce. For the hot sauce I used Louisiana brand and the mustard was brown, course grain, I believe Boars Head brand. Next time I may try a hot salsa and let you know how that turns out. I don't eat chicken so had to depend on dh for a review and stars.