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    You are in: Home / Mexican / Chicken and White Bean Chili Recipe
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    Chicken and White Bean Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 04, 2006

      This was pretty good... we left out the chipolte chiles (kids) and used chick peas instead of white beans. It had a really nice flavor and my kids devoured it :) If we make this again, we would use some more spices. I bet this will be REALLY good as leftovers once the flavors get through it. I made this for the Fall '06 Pick-A-Chef!

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    • on October 02, 2006

      I liked that this had heat, but it wasn't over-powering. I skipped the petite diced tomatoes, because I don't like tomato chunks, but other than that, followed the recipe to a T. Thanks for a nice alternative to the typical chili.

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    Nutritional Facts for Chicken and White Bean Chili

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 88
    35%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 23.2 mg
    7%
    Sodium 300.2 mg
    12%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.0 g
    20%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

    chipotle chiles in adobo

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