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    You are in: Home / Mexican / Chicken and White Bean Chili Recipe
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    Chicken and White Bean Chili

    Chicken and White Bean Chili. Photo by CandyTX

    1/3 Photos of Chicken and White Bean Chili

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    SuperSpike's Note:

    A spicy but not too hot, hearty and healthy red Chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    The soup base

    Garnish (optional)

    Directions:

    1. 1
      For the marinade, whisk together the lemon juice, oil, paprika, salt and pepper.
    2. 2
      Add chicken breasts and let marinade at least 10 minutes, up to 1 hour.
    3. 3
      Grill chicken until cooked through. (You could use a fry pan or broiler if you wish).
    4. 4
      When cooked through, wrap loosely in heavy duty foil and let rest 10 minutes before dicing into 1/2" cubes.
    5. 5
      Toss chicken cubes with flour and set aside.
    6. 6
      For the soup base, heat a large pot over medium heat, then add onion, garlic, jalepeno, anaheim, and carrot. Cook for 10 minutes or until vegetables are translucent.
    7. 7
      Add tomatoes, beans, chicken broth, chili powder, cumin, and chipotles. Let simmer for 10 minutes.
    8. 8
      Add flour coated chicken to pot along with the water (add extra later on if its too thick). Cook 5 minutes or until raw flour taste is gone.
    9. 9
      Remove from heat and add corn.
    10. 10
      Serve and enjoy!

    Ratings & Reviews:

    • on October 04, 2006

      45

      This was pretty good... we left out the chipolte chiles (kids) and used chick peas instead of white beans. It had a really nice flavor and my kids devoured it :) If we make this again, we would use some more spices. I bet this will be REALLY good as leftovers once the flavors get through it. I made this for the Fall '06 Pick-A-Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006

      45

      I liked that this had heat, but it wasn't over-powering. I skipped the petite diced tomatoes, because I don't like tomato chunks, but other than that, followed the recipe to a T. Thanks for a nice alternative to the typical chili.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and White Bean Chili

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 88
    35%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 23.2 mg
    7%
    Sodium 300.2 mg
    12%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.0 g
    20%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

    chipotle chiles in adobo

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