Chicken and Rice Burritos
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 large flour tortillas
- 2 1⁄2 cups cooked chicken, shredded
- 3⁄4 cup long grain white rice
- 1 (1 ounce) package taco seasoning
- 1 3⁄4 cups water
- 1 (8 ounce) can tomato sauce
- 1 large tomatoes, chopped
- 1⁄3 cup green onion, chopped
directions
- In a large skillet place chicken, rice, seasonings, water, and tomato sauce. Bring mixture to a boil.
- Cover and simmer 20 minutes, or until rice is fully cooked.
- Add chopped tomato and green onion to combine evenly.
- Place 1/2 cup of mixture in each tortilla and serve with whatever you like. Cheese, salsa, guacamole.
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