Chicken and Rice Burritos

WINNIE246's Note:

I haven't yet made these but had to save the recipe. They sounded so easy. I got the recipe off of a Mission Tortillas package.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 8 large flour tortillas
• 2 ½ cups cooked chicken , shredded
• ¾ cup long grain white rice
• 1 (1 ounce) package taco seasoning
• 1 ¾ cups water
• 1 (8 ounce) can tomato sauce
• 1 large tomato , chopped
• 1⁄3; cup green onion , chopped

Directions:

1. In a large skillet place chicken, rice, seasonings, water, and tomato sauce. Bring mixture to a boil.
2. Cover and simmer 20 minutes, or until rice is fully cooked.
3. Add chopped tomato and green onion to combine evenly.
4. Place 1/2 cup of mixture in each tortilla and serve with whatever you like. Cheese, salsa, guacamole.