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    You are in: Home / Mexican / Chicken and Refried Bean Enchiladas Recipe
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    Chicken and Refried Bean Enchiladas

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 06, 2008

      This recipe was delicious! i halved the recipe and still had lunch for my boyfriend and myself. We did, however, accidentally get "hot" enchilada sauce. and it was very spicy!

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    • on September 09, 2008

      Easy to throw together with leftover shredded chicken. Made as stated, except only used 2 cups of cheese (instead of 5!) and that was plenty for us. Also there was a lot of filling and it made 20 nice sized enchiladas. Had to fill up a second small pan. Thanks for a easy dinner!

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    • on June 22, 2007

      These wre GREAT, Charmie!!!!!!! I made half a recipe and still have plenty for another supper and a lunch! I may freeze a couple to enjoy on a rainy day! ;) :) Easy to make, too!!! :) :) :)

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    • on June 21, 2007

      Thank you! We love enchiladas and gave this a try last night. It was easy to make and a very filling enjoyable dinner! ONly thing I did different was that I used flour tortillas because that is what I had on hand. Thank you for posting. ZWT3

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    • on June 19, 2007

      I love enchiladas. I halved the recipe and still have leftovers for lunch! Yum!!! I've never used refried beans in my filling and I thought the flavor was great. I will definitely make this again. Thank you Charmie777. ZWT3

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    • on June 18, 2007

      Good enchiladas! I halved the recipe for 2 of us and still had 4 enchiladas to freeze. I also used flour tortillas because that's what I had on hand. Thanks Charmie for a simple and tasty dish.

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    • on December 30, 2006

      These were wonderful! I used flour tortillas instead of corn, 2 chicken breasts (shredded in my Magic Bullet) and 1 box of reconstituted dried refried beans. Oh- and I only had one can of enchilada sauce- but that was okay, I just topped the whole dish with extra salsa instead. We are quite a bit at dinner, and th rest I've put into the freezer and will take to eat for lunch at work.

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    Nutritional Facts for Chicken and Refried Bean Enchiladas

    Serving Size: 1 (560 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 937.1
     
    Calories from Fat 498
    53%
    Total Fat 55.3 g
    85%
    Saturated Fat 22.7 g
    113%
    Cholesterol 102.6 mg
    34%
    Sodium 2394.6 mg
    99%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 15.2 g
    60%
    Sugars 4.2 g
    17%
    Protein 37.4 g
    74%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info

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