Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Chicken and Green Chili Enchiladas Recipe
    Lost? Site Map

    Chicken and Green Chili Enchiladas

    Chicken and Green Chili Enchiladas. Photo by WiGal

    1/1 Photo of Chicken and Green Chili Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lazy Chef 2's Note:

    I saw this on the back of a Kraft cheese bag and thought it looked yummy. I'm pretty sure I will have to change this up a bit...maybe add onions, garlic and tomatoes. I'll update after I make this next week...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 1/2 cups shredded cooked chicken
    • 1 (4 ounce) can chopped green chilies, undrained
    • 1 1/2 cups light sour cream, divided
    • 1 (8 ounce) package mexican shredded taco cheese, divided
    • 16 corn tortillas, warmed (6 inch)
    • 3 (10 ounce) cans red enchilada sauce, warmed

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Mix chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas. Roll up.
    3. 3
      Spread 1 cup sauce onto bottom of 13x9 pan. Add enchiladas, seam-sides down; top with remaining sauce. Cover.
    4. 4
      Bake 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes or until melted. Serve topped with remaining sour cream.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 12, 2009

      55

      Muy Bueno! DS made this for our lunch and rated it a 5 immediately. If you looking for an easy dish for leftover poultry, this is it! He used queso blanco para fundir from Chihuahua for the cheese and plain low fat yogurt for the sour cream. Gracias, Lazy Chef 2 for a wonderful Mexican dish. Made for ZWT5 for Zaar Chow Hounds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken and Green Chili Enchiladas

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.6
     
    Calories from Fat 119
    33%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 74.1 mg
    24%
    Sodium 386.5 mg
    16%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.8 g
    7%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    taco cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites