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    You are in: Home / Mexican / Chicken and Black Bean Burritos Recipe
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    Chicken and Black Bean Burritos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 22, 2006

      Fabulous. I had some chicken already cooked and shredded, so I used that and reduced the cooking time a bit here. Next time I might try adding some Mexican oregano to the filling, but it was delicious as written.

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    • on December 06, 2010

      Love this recipe! So easy and delish!! Makes pleny of leftovers. They were great frozen and reaheated too!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      Very tasty! I was amazed at how easy it was to make too. I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      Loved it. I made six and they were too spicy for my kids so my and my wife ate all six... so good!

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    • on February 08, 2009

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    Nutritional Facts for Chicken and Black Bean Burritos

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.0
     
    Calories from Fat 211
    53%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.5 g
    57%
    Cholesterol 89.8 mg
    29%
    Sodium 540.8 mg
    22%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.4 g
    9%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    whole wheat tortillas

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