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    You are in: Home / Mexican / Chicharron En Salsa Verde Recipe
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    Chicharron En Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Salvador Vilchis's Note:

    Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos.

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    Ingredients:

    Serves: 6

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Grill tomatillos and serrano chiles.
    2. 2
      In a food processor, blend tomatillos, chicken broth, garlic, peppers, salt, onions and half of the cilantro.
    3. 3
      In a deep sauce pan, heat the oil and cook the sauce for 15 - 20 minutes.
    4. 4
      In the meantime break the pork chicharron (crispy fried pork skin) down to medium sized pieces (1 - 2 inches) and add to the sauce when cooked.
    5. 5
      Cook for an additional 5 - 10 minutes. The sauce should be thick but also still runny, so you may need to add some water or chicken stock.
    6. 6
      Before serving sprinkle remaining chopped cilantro.
    7. 7
      Enjoy your tacos!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicharron En Salsa Verde

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 542.5
     
    Calories from Fat 287
    53%
    Total Fat 31.9 g
    49%
    Saturated Fat 10.3 g
    51%
    Cholesterol 80.3 mg
    26%
    Sodium 1784.6 mg
    74%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.6 g
    18%
    Protein 53.1 g
    106%

    The following items or measurements are not included:

    cilantro stems

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