Chicharron En Salsa Verde

"Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos."
 
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Ready In:
1hr
Ingredients:
9
Yields:
30 tacos
Serves:
6
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ingredients

  • 500 g crispy fried pork skins
  • 500 g tomatillos
  • 1 cup chicken stock
  • 8 serrano peppers
  • 1 garlic clove
  • 12 teaspoon salt
  • 12 onion
  • 2 cilantro stems
  • 2 tablespoons cooking oil
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directions

  • Grill tomatillos and serrano chiles.
  • In a food processor, blend tomatillos, chicken broth, garlic, peppers, salt, onions and half of the cilantro.
  • In a deep sauce pan, heat the oil and cook the sauce for 15 - 20 minutes.
  • In the meantime break the pork chicharron (crispy fried pork skin) down to medium sized pieces (1 - 2 inches) and add to the sauce when cooked.
  • Cook for an additional 5 - 10 minutes. The sauce should be thick but also still runny, so you may need to add some water or chicken stock.
  • Before serving sprinkle remaining chopped cilantro.
  • Enjoy your tacos!

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