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    You are in: Home / Mexican / Chi-Chi's Sweet Corn Cakes Recipe
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    Chi-Chi's Sweet Corn Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    brownstone gal's Note:

    Sweet and savory moist corn cakes great with any Mexican dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With an electric mixer, beat butter or margarine until fluffy. Gradually beat in masa harina. On low speed, beat in water.
    2. 2
      Place corn in the bowl of a food processor and pulse until chopped coarse. Stir in masa mixture.
    3. 3
      In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture. Spread in a greased, 8-inch-square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan. Bake at 350 degrees for 50 minutes or until set.
    4. 4
      Remove smaller pan from water, uncover, and let stand 15 minutes.
    5. 5
      Makes 8 servings.

    Ratings & Reviews:

    • on October 16, 2013

      55

      This was really good! It went perfectly with chili and was very easy (I cheated and used my stick blender to chop the corn in with the butter, etc.). I also used all cornmeal as my grocery store only had a large bag of masa. I did cut back on the sugar a bit (and next time will add more a little more salt). Thank you for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      We loved this recipe! I served it topped with spicy grilled shrimp and a cool adobo cream sauce. The dish came out very similar to a restaurant's that we frequent. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      55

      Came out great! Don Pablo's would accasionally do this as well and I loved it. Nice to be able to make these myself. I used white corn meal rather than the yellow and the dish came out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chi-Chi's Sweet Corn Cakes

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 173
    49%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 50.9 mg
    16%
    Sodium 285.3 mg
    11%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 16.7 g
    66%
    Protein 3.9 g
    7%

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