Chi Chi's Seafood Enchiladas

Submitted by Cake Baker

"Found this in Light and Tasty. They taste just like Chi-Chi's enchiladas."

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 8 Enchiladas
• Serves: 8

ingredients

• 118.29 ml onion, chopped
• 1 garlic clove, minced
• 14.79 ml butter
• 226.79 g reduced-fat sour cream
• 44.37 ml all-purpose flour
• 236.59 ml chicken broth
• 1.23 ml pepper
• 236.59 ml reduced-fat Mexican cheese blend, shredded
• 473.18 ml imitation crabmeat, coarsley chopped (or shrimp)
• 8 flour tortillas, warmed
• 118.29 ml tomatoes, diced
• 118.29 ml green onion, chopped

directions

1. In a large saucepan, cook onion and garlic in butter over medium heat until tender. Combine sour cream and flour until smooth; gradually add to onion mixture. Stir in the broth and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until thickened. Remove from the heat; stir in 1/2 cup of cheese.
2. Place crab in a bowl; stir in 1/2 cup sauce (I usually do just a little bit more, just until moistened). Spoon equal amounts on tortillas; roll up tightly. Place seam side down in an 11 inch x 7 inch baking dish coated with cooking spray. Top with remaining sauce.
3. Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes. Top with tomato and green onion.