Cheesy Mexican Rice
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 473.18 ml cooked white rice
- 236.59 ml sour cream
- 473.18 ml shredded monterey jack cheese
- 2 (226.79 g) can green chilies
- 118.29 ml chopped cilantro
- 118.29 ml shredded cheddar cheese
directions
- Fold all ingredients together, except cheddar.
- Pour into 3 quart greased casserole. Top with cheddar cheese.
- Bake at 350 until bubbly, about 30 minute.
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RECIPE SUBMITTED BY
herb-princess
United States