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Showing 1-3 of 3
on May 26, 2003
By Miss Annie
on August 25, 2002
This dish was so easy to put together and bake. I had the chicken already cooked in the freezer. We love green chiles, so I added 2 cans, drained. The dish tasted similar to King Ranch Casserole, and we love that dish too. Thanks for sharing this quick and easy recipe. I am sure I will be making it again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 16, 2006
This was delicious. The only change I made was used boneless chicken breasts as I do not like dark meat. The chicken was tasty and filling. I do not normally like chilies but they added just the perfect touch to this recipe. Thank you.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (205 g)
Servings Per Recipe: 10