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    You are in: Home / Mexican / Cheesy Beef Taco Skillet Recipe
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    Cheesy Beef Taco Skillet

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on August 05, 2002

      Wow! I figured I'd just throw this together for a quick dinner thinking it'd be alright, but it was VERY good! Such a simple recipe. I really enjoyed the texture of the cooked tortilla's. Thanks.

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    • on November 30, 2009

      very quick and easy to throw together which is exactly what i needed tonight. i didn't have tomato soup so i used a small can of tomato sauce and 3/4 of the salsa. added some chopped onions to the ground beef, topped with a little sour cream. I don't think the soup was overpowering but it lacked something.. maybe some taco seasoning on the beef would do the trick? still a great weeknight meal and the kids loved it so its a keeper.

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    • on May 27, 2009

      This is an easy meal, but the sweet flavor of the tomato soup is too overpowering. And with the tortillas it just ended up as slop.

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    • on May 10, 2007

      DS loves this, but I find the tomato soup is overpowering as well as another review. It's a good, quick, low cost meal that you can throw together in a few mins.

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    • on August 22, 2003

      Hubby and I both really enjoyed this both times I made it. Could easily be doubled or more for large groups. Nice with chips too. Loved the textures that mixed together and the salsa added a lot!

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    • on July 21, 2003

      THis is such an easy dinner and the whole family enjoyed it. The salsa addes a lot. And the more cheese the better!!!

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    • on April 10, 2013

      I thought this recipe was great! Super easy and quick. My daughter even liked it, who normally frowns at Mexican food.

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    • on February 04, 2010

      I have made this many times over the years with flour tortillas, but this time used corn tortillas and LOVED it! It tasted like a tamale pie, which I am a big fan of. I used scissors to cut the tortillas and took the time to cut them on the smaller side. Thanks for posting! Roxygirl Update: great with ground turkey with Seasoned Turkey Burgers .

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    • on June 08, 2009

      I saw this in a magazine and it looked like a super easy recipe and it is. Took about 20 minutes to make. I use flour tortillia which was an option, but I did not care for the flavor. I would probably prefer the corn next time. I also added about 3/4 cup of frozen corn to add a little more dimention in the taste. I would make again, but with some adjustments.

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    • on June 03, 2009

      Made this from a Campbell's add in a magazine and it quickly became a staple in my rotation. Everyone loved it - nice, squishy comfort food and it's super easy. Next time I will mix reduced fat Velveeta in at the end and omit the shredded cheddar. FYI - I wanted to get it down to 7 WW pts/serving, so here's what I did: used 4 flour tortillas instead of 8 which was plenty and decreased the serving size to serve 6 instead of 4.

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    • on February 06, 2009

      We thought this was pretty good. I made it as stated except I used ground turkey. It didn't seem to have a lot of flavor so I added chili powder. Next time I might season the meat 1st. It was very easy. Thanks for the recipe.

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    • on September 17, 2008

      This is wonderful meal for a busy weeknight! Very fast and easy and tastes good. I only used about a 1/2 cup Pace picante salsa and 1/2 cup cheese and put in about 4 large flour tortillas. Made about 3 servings. Thank you for posting! I'll be making it again.

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    • on May 07, 2008

      My DH & I loved this dish. It was quick to make and I always have the ingredients on hand.

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    • on June 08, 2007

      This was great. I didn't have tomato soup, so I used 8oz tomato sauce and 1/2 cup more salsa. Great quick dinner. Love the fact that it all cooks in one skillet. Would be great with sour cream on top.

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    • on March 28, 2007

      I made this tonight with a couple of changes. I used Campbell's tomato soup with basil and oregano. I added one medium green pepper and 1/2 a red onion (had them on hand) which I fried with the ground beef. I used really lean ground beef so there wasn't any fat to drain. Really good stuff and so easy!

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    • on May 02, 2005

      I have fixed this several times now and just realized I hadn't rated it. My whole family loves it and as I said I have prepared it quite often. Thanks for posting.

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    • on June 07, 2004

      Good possibilities to tweak this recipe a bit to your taste. I found the tomato soup was too over-powering with the canned taste. Will change that next time.

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    • on April 23, 2004

      This was so quick and easy, and I had all of the ingedients. I used 4 small flour tortillas (torn into small pieces), and sprinkled on some lettuce, tomatoes, and olives after dishing up. Very good, thank-you.

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    • on January 02, 2004

      Great recipe! So easy to make and everyone loved it.

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    • on February 05, 2003

      This was simple and tasted good for a fast meal. I prefer more sauce next time. I think a little let tortilla's next time I make it. Thanks!

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    Nutritional Facts for Cheesy Beef Taco Skillet

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.4
     
    Calories from Fat 254
    48%
    Total Fat 28.2 g
    43%
    Saturated Fat 13.0 g
    65%
    Cholesterol 106.7 mg
    35%
    Sodium 1071.3 mg
    44%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.5 g
    34%
    Protein 33.0 g
    66%
    Detailed Nutrition Values About Nutrition Info

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