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    You are in: Home / Mexican / Cheese-Stuffed Chiles Recipe
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    Cheese-Stuffed Chiles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rachel Potachel's Note:

    Adapted from Deleites de la Cocina Mexicana by Maria Luisa Urdaneta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large skillet, saute the onion, garlic, jalapeños, and tomato in butter until onions are soft.
    3. 3
      Add the milk and salt and stir.
    4. 4
      Heat until the milk is scalded.
    5. 5
      Turn heat to low, and add cheese slowly, stirring until melted.
    6. 6
      Make a slit along one side of each Anaheim chile and stuff it with 4 Tablespoons of the cheese mixture.
    7. 7
      Warm in the oven.
    8. 8
      Divide into 6 portions and serve.

    Ratings & Reviews:

    • on May 06, 2014

      55

      DH and I really enjoyed this recipe. Definately going into my Mexican cookbook. Made as written only cutting the recipe in half. Served with Another Chicken Fajitas Recipe!#300679, Avacado Garlic Dip#512668, Spanish rice and homemade salsa. Wonderful meal. Thank you. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      So yummy and easy. Mexican stuffed chiles without breading.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese-Stuffed Chiles

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 123
    63%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 39.6 mg
    13%
    Sodium 277.3 mg
    11%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.4 g
    17%
    Protein 11.1 g
    22%

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