Cheap and Easy Mexican Crepes
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
7 crepes
- Serves:
- 4-6
ingredients
-
Crepes
- 236.59 ml all-purpose flour
- 78.78 ml water
- 78.78 ml milk
- 1 egg
- 14.79 ml oil
-
Filling
- 500 g beef mince
- 400 g can baked beans
- Mexican seasoning, mix
-
Topping
- 236.59 ml tasty cheese, grated
directions
- Crepes.
- Combine all ingredients together and beat til smooth with a whisk. Mixture should be runny.
- Heat a greased frypan on stove.
- Pour 2 or 3 tbsps mixture into pan and tip pan til a medium sized circle is covered with mixture. (makes a crepe about 20cm or 8inches across).
- Filling.
- Brown mince in saucepan.
- Add seasoning to taste.
- Add baked beans.
- Assembly.
- Place about 2 tblsps meat mixture across middle of crepe.
- Roll up and place in lasagna dish.
- Sprinkle with grated cheese.
- Brown under griller.
- Serve with salad or veges.
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RECIPE SUBMITTED BY
I am a registered nurse, married with four children and a dog. I work part-time and enjoy cooking if I have something yummy to make!