Cheap and Easy Mexican Crepes

Sally in Sydney's Note:

This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4-6

Yield: 7.0 crepes

Crepes

• 1 cup all-purpose flour
• 1⁄3; cup water
• 1⁄3; cup milk
• 1 egg
• 1 tablespoon oil

Filling

• 500 g beef mince
• 1 (400 g) can baked beans
• Mexican seasoning , mix

Topping

• 1 cup tasty cheese , grated

Directions:

1. Crepes.
2. Combine all ingredients together and beat til smooth with a whisk. Mixture should be runny.
3. Heat a greased frypan on stove.
4. Pour 2 or 3 tbsps mixture into pan and tip pan til a medium sized circle is covered with mixture. (makes a crepe about 20cm or 8inches across).
5. Filling.
6. Brown mince in saucepan.
7. Add seasoning to taste.
8. Add baked beans.
9. Assembly.
10. Place about 2 tblsps meat mixture across middle of crepe.
11. Roll up and place in lasagna dish.
12. Sprinkle with grated cheese.
13. Brown under griller.
14. Serve with salad or veges.