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    You are in: Home / Mexican / Cheap and Easy Mexican Crepes Recipe
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    Cheap and Easy Mexican Crepes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sally in Sydney's Note:

    This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too.

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    Ingredients:

    Serves: 4-6

    Yield:

    crepes

    Units: US | Metric

    Crepes

    Filling

    • 500 g beef mince
    • 1 (400 g) can baked beans
    • Mexican seasoning, mix

    Topping

    • 1 cup tasty cheese, grated

    Directions:

    1. 1
      Crepes.
    2. 2
      Combine all ingredients together and beat til smooth with a whisk. Mixture should be runny.
    3. 3
      Heat a greased frypan on stove.
    4. 4
      Pour 2 or 3 tbsps mixture into pan and tip pan til a medium sized circle is covered with mixture. (makes a crepe about 20cm or 8inches across).
    5. 5
      Filling.
    6. 6
      Brown mince in saucepan.
    7. 7
      Add seasoning to taste.
    8. 8
      Add baked beans.
    9. 9
      Assembly.
    10. 10
      Place about 2 tblsps meat mixture across middle of crepe.
    11. 11
      Roll up and place in lasagna dish.
    12. 12
      Sprinkle with grated cheese.
    13. 13
      Brown under griller.
    14. 14
      Serve with salad or veges.

    Ratings & Reviews:

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    Nutritional Facts for Cheap and Easy Mexican Crepes

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.7
     
    Calories from Fat 377
    52%
    Total Fat 41.9 g
    64%
    Saturated Fat 17.9 g
    89%
    Cholesterol 179.1 mg
    59%
    Sodium 650.9 mg
    27%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.3 g
    37%
    Protein 39.8 g
    79%

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