Ceviche Mexicana
- Ready In:
- 24hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
-
Night Before:
- Rinse fish in cold water and place in a large bowl.
- Add enough lime juice to cover the fish.
- Cover dish and marinade overnight in refrigerator.
-
Next Day:
- Drain fish and discard marinade.
- Combine fish with onions, tomatoes, avacados and jalapenos.
- Add additional lime juice, fresh cilantro; and salt and pepper to taste.
- Granish with lime wedges.
- Serve with saltine crackers or tostados.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"