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    You are in: Home / Mexican / Ceviche from Acapulco Recipe
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    Ceviche from Acapulco

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 07, 2012

      Yum! DH and I both love ceviche, and this one didn't disappoint! I used halibut for the fish, lime juice, and Valentina hot sauce (quite a few dashes of it, to be exact -- DH likes his ceviche spicy). I didn't have any canned tomato puree, so I replaced that with an equal amout of El Pato spicy tomato sauce (the yellow can type). I also used Clamato for the tomato juice because I had an open bottle in the fridge left over from another recipe. Loved the chopped olives in this, too. We enjoyed this with lots of saltines. Thanks for posting! Made by a fellow Honey for ZWT8

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    • on May 12, 2013

      Loved this. I was going to buy halibut to use in this, but the store had a fresh seafood mix that I decided to go with instead. I served the ceviche as small appetizers, so we got around 8 servings out of the recipe. I also topped it with a bit of pico de gallo. It was overall a very impressive addition to my Cinco de Mayo feast! [Made & Reviewed for PRMR]

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    • on August 09, 2012

      This unlike other ceviches because the flavor of the Worcestershire sauce really comes through - in a good way! Loved it!

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    Nutritional Facts for Ceviche from Acapulco

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.5
     
    Calories from Fat 27
    13%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 53.2 mg
    17%
    Sodium 1115.9 mg
    46%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.3 g
    25%
    Protein 31.3 g
    62%

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