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    You are in: Home / Mexican / Ceviche from Acapulco Recipe
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    Ceviche from Acapulco

    Ceviche from Acapulco. Photo by rpgaymer

    1/4 Photos of Ceviche from Acapulco

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    breezermom's Note:

    Excellent meal for the summer, since there is no cooking involved and it is cool. Any thick, firm white fish can be used. The citrus juice cooks the fish. You can also add shrimp or scallops and substitute for part of the fish. This is adapted from "A Treasury of Great Recipes" by Mary and Vincent Price. Cooking time is the marinating time in the refrigerator. Letting it sit in the vegetable mixture overnight is not included. Posted for ZWT5.

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    Units: US | Metric


    1. 1
      Cut the fish into 1 inch cubes. Marinate in 2 cups lemon or lime juice in the refrigerator for 6 hours.
    2. 2
      In a bowl, mix 2 cups chopped onion, 1/2 cup tomato puree, 1/2 cup tomato juice, 1 tbsp salt, 16 chopped green olives, 2 tbsp Worcestershire sauce, 1 tsp Tabasco, 2 chopped jalapenos, 3 chopped peeled and seeded tomatoes, and 2 tbsp cilantro or parsley.
    3. 3
      After 6 hours, remove the fish from the refrigerator. Pour off 1 cup of the lemon or lime juice and add the above sauce to the fish and remaining juice. Mix well and let stand in the refrigerator overnight.
    4. 4
      Garnish with avocado if desired.

    Ratings & Reviews:

    • on August 07, 2012


      Yum! DH and I both love ceviche, and this one didn't disappoint! I used halibut for the fish, lime juice, and Valentina hot sauce (quite a few dashes of it, to be exact -- DH likes his ceviche spicy). I didn't have any canned tomato puree, so I replaced that with an equal amout of El Pato spicy tomato sauce (the yellow can type). I also used Clamato for the tomato juice because I had an open bottle in the fridge left over from another recipe. Loved the chopped olives in this, too. We enjoyed this with lots of saltines. Thanks for posting! Made by a fellow Honey for ZWT8

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    • on May 12, 2013


      Loved this. I was going to buy halibut to use in this, but the store had a fresh seafood mix that I decided to go with instead. I served the ceviche as small appetizers, so we got around 8 servings out of the recipe. I also topped it with a bit of pico de gallo. It was overall a very impressive addition to my Cinco de Mayo feast! [Made & Reviewed for PRMR]

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    • on August 09, 2012


      This unlike other ceviches because the flavor of the Worcestershire sauce really comes through - in a good way! Loved it!

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    Nutritional Facts for Ceviche from Acapulco

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.5
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 53.2 mg
    Sodium 1115.9 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.0 g
    Sugars 6.3 g
    Protein 31.3 g

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