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    You are in: Home / Mexican / Cebollas Curtidas (Mexican Pickled Onions) Recipe
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    Cebollas Curtidas (Mexican Pickled Onions)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 16, 2009

      Hi! The recipe is wonderful! I´m from Mexico and I just wanted to say that we have an orange that is actually sour. We call it "naranja acida" (sour orange). It´s skin is like an normal orange but has a lot of lumps in it and the color is a bit more green. We make juice out of it too! But we add sugar, because it´s realy sour. The recipe works perfect with limons or limes. Thanks for sharing Mexico´s recipes to the world!

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    • on November 21, 2008

      Excellent, Very close to what I had in Mexico. I sliced mine too thin though and they were a little stringy, will go a little thicker on the next batch. Thanks for the great recipe!

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    • on October 14, 2008

      Oh my, these are fantastic!!! I made this morning and just sneaked a bite and they are DELICIOUS-reminds me of the Yucatan-can't wait to serve them! I made recipe exactly as written and I must stress the importance of slicing onions as thin as possible. Thank you, Kumquat, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

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    • on May 21, 2008

      I made these as an accompaniment to Cochinita Pibil #217960 the other day. They were a perfect tangy offset to the pork. So vibrantly colored, too, thanks to the beets. Unfortunately, I didn't think of it until after I had poured them down the disposal, but I probably would have enjoyed the discarded beet shreds, too (I love beets). Oh well, maybe next time! Thanks for posting!

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    • on July 17, 2007

      I had these in Merida. Wonderful! T.J.

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    • on June 20, 2007

      I must say I messed up. I had sliced a bunch of onions for an other recipe and had leftover so I made this. My problem was they were thick slices! But still yummy! Be sure to do then very thin. I used bitter orange juice. Thanks!

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    Nutritional Facts for Cebollas Curtidas (Mexican Pickled Onions)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.1
     
    Calories from Fat 1
    11%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.6 g
    26%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    white wine vinegar

    lime zest

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