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1/1 Photo of Cebollas Curtidas (Mexican Pickled Onions)
1 hr 10 mins
Posted for Zaar World Tour 2005. Pickled onions are served alongside meat dishes all over Mexico, but you can serve them with anything you want, like me when I make this recipe! Will last in the refrigerator for 2-3 weeks. The lime juice, zest and grapefruit make something called sour orange juice. I've never heard of it, can't buy it in the store and I wouldn't want to experiment with regular orange juice to make it! The beet juice is used to turn the onions red(der). Serving size is a guess. Chilling time is included in cooking time. From a special issue of Saveur, The Best of Tex-Mex Cooking.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar