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1/1 Photo of Cebollas Curtidas (Mexican Pickled Onions)
1 hrs 10 mins
Posted for Zaar World Tour 2005. Pickled onions are served alongside meat dishes all over Mexico, but you can serve them with anything you want, like me when I make this recipe! Will last in the refrigerator for 2-3 weeks. The lime juice, zest and grapefruit make something called sour orange juice. I've never heard of it, can't buy it in the store and I wouldn't want to experiment with regular orange juice to make it! The beet juice is used to turn the onions red(der). Serving size is a guess. Chilling time is included in cooking time. From a special issue of Saveur, The Best of Tex-Mex Cooking.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar