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Showing 1-2 of 2
on December 15, 2010
I had a ton of leftovers from a pork butt roast that I wanted to do something different with. We increased the onions, added chipotle powder and served with flour tortillas, salsa verde, sour cream, cheese, lettuce and tomato. We also want to try this with sauteed bell pepper and tomato for a fajita-type filling. Seasonings were delicious. Absolutely a must try recipe for Mexican food lovers!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 29, 2008
*Yummers* this made our Tacos over the top. Loved the ease in preparation and the flavors just perfect. I added more cumin, and a tsp of minced dried onions and a dash of cayenne to the mix. . . otherwise made recipe as stated. Served in warmed corn tortillas and salsa. *Keeper* Thanks Rita for a tasty recipe. (Made for Bevy Tag 7/08)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (22 g)
Servings Per Recipe: 24