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    You are in: Home / Mexican / Carnitas Easy Shredded Pork Recipe
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    Carnitas Easy Shredded Pork

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    2 Total Reviews

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    • on December 15, 2010

      I had a ton of leftovers from a pork butt roast that I wanted to do something different with. We increased the onions, added chipotle powder and served with flour tortillas, salsa verde, sour cream, cheese, lettuce and tomato. We also want to try this with sauteed bell pepper and tomato for a fajita-type filling. Seasonings were delicious. Absolutely a must try recipe for Mexican food lovers!

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    • on July 29, 2008

      *Yummers* this made our Tacos over the top. Loved the ease in preparation and the flavors just perfect. I added more cumin, and a tsp of minced dried onions and a dash of cayenne to the mix. . . otherwise made recipe as stated. Served in warmed corn tortillas and salsa. *Keeper* Thanks Rita for a tasty recipe. (Made for Bevy Tag 7/08)

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    Nutritional Facts for Carnitas Easy Shredded Pork

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 41.7
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.8 g
    Cholesterol 11.7 mg
    Sodium 9.0 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 4.0 g


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