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This is so good! I made this for a burrito filling. Everyone liked it very much. I like how simple and easy this recipe is. The next day I put it all into the crockpot and set it to warm. We had a nice dinner waiting for us. I think leaving it overnight really lets the flavors come together. I didn't measure the diced tomatoes, but just used the whole can. Made and Reviewed for Zaar Tag - Thanks! :)

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LilPinkieJ February 23, 2009
Carne Machaca