Carne Guisada
photo by escarcegaslick
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1360.77 g chuck roast or 1360.77 g beef shoulder
- 44.37 ml oil
- 1 large onion
- 2 large bell peppers
- 7.39 ml salt
- 7.39 ml pepper
- 14.79 ml garlic powder
- 14.79 ml cumin
- 44.37 ml flour
- 340.19 g can mild Rotel tomatoes & chilies
- water, to equal 2 cups total liquid
- 113.39 g can tomato sauce
directions
- cut roast up into bite-sized chunks, discarding fat.
- brown beef well in oil on all sides.
- chop onion and peppers, and add to pot. Cook 7 min or so, until softened.
- Add all spices and flour, and stir. Mixture will be thick. Cook 2 minutes.
- Combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
- Bring to boil.
- Turn to simmer, cover and cook 2 hours, stirring occasionally.
- Add 4oz tomato sauce and cook another 15 minutes.
- Dish is finished when beef is very tender, and flakes with fork.
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RECIPE SUBMITTED BY
My favorite cookbook is The Joy of Cooking.
My family is my passion.
I love Bassett hounds and traveling.
I hate jerks.
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