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    You are in: Home / Mexican / Carne Guisada Recipe
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    Carne Guisada

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    fraserwag's Note:

    Tex-Mex style beef stew. Great all by itself, with rice, tortillas and sliced avocados. Perfect over the top of cheese enchiladas. Use leftovers over nachos. You can added Jalapenos or other chilis if you want more kick, but the rotell tomatoes add a little kick already. Serve with some sour cream to cut the heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut roast up into bite-sized chunks, discarding fat.
    2. 2
      brown beef well in oil on all sides.
    3. 3
      chop onion and peppers, and add to pot. Cook 7 min or so, until softened.
    4. 4
      Add all spices and flour, and stir. Mixture will be thick. Cook 2 minutes.
    5. 5
      Combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
    6. 6
      Bring to boil.
    7. 7
      Turn to simmer, cover and cook 2 hours, stirring occasionally.
    8. 8
      Add 4oz tomato sauce and cook another 15 minutes.
    9. 9
      Dish is finished when beef is very tender, and flakes with fork.

    Ratings & Reviews:

    • on October 31, 2009

      55

      So easy and absolutely delicious! You can't go wrong with this authentic carne guisada

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carne Guisada

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 698.4
     
    Calories from Fat 465
    66%
    Total Fat 51.6 g
    79%
    Saturated Fat 18.9 g
    94%
    Cholesterol 156.4 mg
    52%
    Sodium 1047.0 mg
    43%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.5 g
    14%
    Protein 43.9 g
    87%

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