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Great summer flavors for the grill. Try slicing and eating fajita style with some fresh pico de galo and shredded cheese and sour cream! YUMMY
- squeeze juice over steaks and rub inches
- rub in garlic.
- Add remaining ingredients into a plastic bag and put in steaks turn to coat well and marinate over night for best results.
- Grill over medium heat until desired doneness.