I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mexican / Carne Asada (Gerardo's Baja Grill, California) Recipe
    Lost? Site Map

    Carne Asada (Gerardo's Baja Grill, California)

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 30, 2012

      Oh yummy! I must confess I used chicken breast ...so no longer carne asada but the marinade was perfect!! I just used strips of chicken and placed foil on the grill. Served in soft flour tortillas w/ all the family faves...sour cream, avocado, diced white onion and no one touched the salsa because it was just that good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 18, 2010

      This was amazing! let me start out by saying I missed the fact that it was supposed to be for 5 lbs of beef. I had a 1-1/2 lb piece. Was a little worried the marinade would overpower it, but alas it was too late to change it! Company was on their way! So I marinated it for an hour and popped it on the grill and it was HEAVEN! This has got to be the best carne asada I have ever eaten. I, too, left out the orange slices- more out of laziness than anything. Everything else I followed to a "T". Thank you thank you thank you for such a wonderful recipe! Everyone raved!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 11, 2010

      Delicious carne asada! I halved both the pepper and cloves, and left the orange slices out of the marinade. Using round steak, I marinated the meat four hours then prepared the grill with a little cooking oil. I grilled each side on medium-high heat 4-5 minutes until medium-rare. Then I let the steak rest under aluminum foil 5+ minutes before thinly slicing it against the grain. We enjoyed the carne asade served on softened corn tortillas, with pico de gallo, guacamole, and lime wedges. Thanks for finding and sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 14, 2009

      Good recipe. I liked the addition of the ground cloves. I marinated the meat for about 1 hour. Since it was raining outside I used my grill pan and the steak turned out pefectly. Thank you for the recipe. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Carne Asada Fajitas. Recipe by ratherbeswimmin'

    Carne Asada Fajitas

    By ratherbeswimmin'
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Carne Asada (Gerardo's Baja Grill, California)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 228
    53%
    Total Fat 25.3 g
    39%
    Saturated Fat 7.7 g
    38%
    Cholesterol 128.5 mg
    42%
    Sodium 1002.5 mg
    41%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 41.0 g
    82%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites