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1/1 Photo of Carne Adovada (Red Chile and Pork Stew)
2 hrs 30 mins
My aunt brought me a trunk load of dried red chiles and chile powder so I have been finding recipes to use them up. This was delicious a bit spicy so make sure you can take some heat before giving this one a try - or you might sub some of the New Mexico Chile Powder for California Chile powder. This makes great burritos with beans and sour cream.
Units: US | Metric
Serving Size: 1 (484 g)
Servings Per Recipe: 6