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    You are in: Home / Mexican / Caribbean Pork Bowl Recipe
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    Caribbean Pork Bowl

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 28, 2009

      I did this exactly to plan except, well, overdid everything a little. It was delicious! The salsa is both sweet and spicy; sometimes it seems the celantro dominates, sometimes the pineapple, and the spice mix on the pork loin is perfect. We served this with a packaged black beans and rice kit, and the salsa was great with that too. (P.) Made for Zaar World Tour 5.

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    • on March 06, 2008

      Loved it, loved it, loved it! Ate it every meal until it was gone. Even the hubby loved it. I didn't use the pork loin (didn't have it) and increased the kielbasa to 1 lb and used canned pineapple tidbits instead of fresh pineapple. Still delish!

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    • on June 16, 2007

      Lori- This was soooooooooooo good! I followed the recipe exactly and I had no trouble with it. It is easy and very very very GOOD! Thanks!

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    Nutritional Facts for Caribbean Pork Bowl

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.3
     
    Calories from Fat 245
    52%
    Total Fat 27.2 g
    41%
    Saturated Fat 7.7 g
    38%
    Cholesterol 119.4 mg
    39%
    Sodium 1247.2 mg
    51%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.1 g
    52%
    Protein 34.4 g
    68%

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